Selbach-Oster

Mosel Pinot Blanc

9.024 ratings
8.94 pro ratings
Mosel, Germany
Pinot Blanc
Squash & Root Vegetables, Goat & Feta Cheese
Top Notes For
Casey Curbow

Sales Associate Windsor Wine Merchants

8.7

Crisp tree fruit with mineral peripheral. Cutting dryness. Tugging acid. Highly enjoyable quaffer.

Crisp tree fruit with mineral peripheral. Cutting dryness. Tugging acid. Highly enjoyable quaffer.

Jan 24th, 2016
Mike Evans

Floral, with white fruit and nice minerality, not too serious but a very nice quaffing wine.

Floral, with white fruit and nice minerality, not too serious but a very nice quaffing wine.

Oct 9th, 2014
Matt Fosket

This wine is unbelievable

This wine is unbelievable

Jun 10th, 2014
William Marder

Light straw color, very faint on the nose, refreshing on the palate with notes of lemon grass and green apple. Some dusty gravel mineral mixed in. Overall very pleasing.

Light straw color, very faint on the nose, refreshing on the palate with notes of lemon grass and green apple. Some dusty gravel mineral mixed in. Overall very pleasing.

Apr 11th, 2022
Valerie Gonzalez Vega

💐💐💐

💐💐💐

Sep 13th, 2017
Toby Twinkletoes

Gut

Dec 2nd, 2016
John H Duncan

Mosel. Never seen one of these. Heady aroma. Soft, like a good Pinot blanc should be. Slight barrel that I could do without.

Mosel. Never seen one of these. Heady aroma. Soft, like a good Pinot blanc should be. Slight barrel that I could do without.

Nov 13th, 2016
Michael Schamis

Crisp, floral and citrus on the nose. Bright, crisp and juicy on the palate. Notes of citrus and a hint of peach lead to vibrant, refreshing acidity and just a touch of stone. The finish is long and fresh.

Crisp, floral and citrus on the nose. Bright, crisp and juicy on the palate. Notes of citrus and a hint of peach lead to vibrant, refreshing acidity and just a touch of stone. The finish is long and fresh.

Jul 23rd, 2016
R Bl
8.9

Citrus peachy entry, faint vanilla, quickly turns grapefruit pulp. Very good acid, refreshing and enough aromatics to add quite a bit as a food wine.

Citrus peachy entry, faint vanilla, quickly turns grapefruit pulp. Very good acid, refreshing and enough aromatics to add quite a bit as a food wine.

Apr 28th, 2016