Selbach-Oster
Graacher Himmelreich Spätlese Riesling
Maaemo, Oslo, Norway This wine was a wonderful pairing for all the meal courses. It's been over a year but I remember I loved the light, not-too-sweet tones. Simply lovely.
Maaemo, Oslo, Norway This wine was a wonderful pairing for all the meal courses. It's been over a year but I remember I loved the light, not-too-sweet tones. Simply lovely.
Jul 7th, 2017White nectarine, golden delicious apples, racey minerality. Sweet. Solid.
White nectarine, golden delicious apples, racey minerality. Sweet. Solid.
May 20th, 2017Petrol on the nose. Ripe Peaches and apples on the palate. Pairs beautifully with Kumamoto, Kusshi, and Shigoku oysters.
Petrol on the nose. Ripe Peaches and apples on the palate. Pairs beautifully with Kumamoto, Kusshi, and Shigoku oysters.
Jul 17th, 2016Layered, light notes of diesel, woodruff, orange marmalade, underripe nectarine. Palate is superbly balanced, repeats the fruits, with lime flowers as well.
Layered, light notes of diesel, woodruff, orange marmalade, underripe nectarine. Palate is superbly balanced, repeats the fruits, with lime flowers as well.
Feb 21st, 2016Cracked this open in honor of Scott and Dave's wet wipe situation. Sweet baby Jesus. Is there a 'bester' of Sebach-Oster?
Cracked this open in honor of Scott and Dave's wet wipe situation. Sweet baby Jesus. Is there a 'bester' of Sebach-Oster?
Jan 31st, 2016Sales & Marketing Turley Wine Cellars
It continues. Believe this is the oldest wine of the night? At least so far...
It continues. Believe this is the oldest wine of the night? At least so far...
Jun 23rd, 2013This may be one if my favorites. Very sweet and easy to drink.
This may be one if my favorites. Very sweet and easy to drink.
Jul 8th, 2015Very low alcohol at 7.5% and can drink this wine all day long. ripe fruit with lime acidity and a delicious apple finish. I love this Riesling.
Very low alcohol at 7.5% and can drink this wine all day long. ripe fruit with lime acidity and a delicious apple finish. I love this Riesling.
Jan 3rd, 2015