Brut Grüner Veltliner

I'm sekt-sy and I know it

A distinctive and appealing Sekt, leaning toward Extra Dry, but still enough cut to handle tailgate fare.

Delicious and cheap. Zippy acid, soft mineral touch, crisp pomaceous fruits, lemons, and fresh peas.

😍👏🏽 with dozens of oysters

Decent, nothing special.

Dry (Brut) and good alternative to champagne. Pairs nicely with salmon.

Herbaceous. I love GV but miss the 🥖 flavors of Pinot M, PN, and Chardonnay. Nice acid and mineral.

Very refreshing.

Crisp and drinkable with nice acidity and minerality. Paired well with a spicy and funky bibimbap dish.

Minerality and light lemon-lime. Refreshing and smaller bubbles make for great treat!