Seka Hills

Tuluk'a Cabernet Sauvignon Blend

8.87 ratings
-no pro ratings
Capay Valley, Central Valley, California, USA
Cabernet Sauvignon, Syrah, Cabernet Franc, Petit Verdot, Petite Sirah
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck, Onion, Beans & Peas
Top Notes For
Shruti Kasarekar

Full bodied, let it air. Oak barrelled, strong in tannins, black pepper, cherry, black currants. Some herby after taste. Will pair well with rich, spicy foods.

Full bodied, let it air. Oak barrelled, strong in tannins, black pepper, cherry, black currants. Some herby after taste. Will pair well with rich, spicy foods.

Aug 22nd, 2022
Adam Bailey

Full bodied, inky cab blend from the Yocha Dehe Tribe's winery in Capay Valley. Pepper, a bit of smoke, and fresh fig. 14.5%, 51% cab, 30% Syrah, 10 cab franc, 6 petit Verdot, and 3 petit Syrah.

Full bodied, inky cab blend from the Yocha Dehe Tribe's winery in Capay Valley. Pepper, a bit of smoke, and fresh fig. 14.5%, 51% cab, 30% Syrah, 10 cab franc, 6 petit Verdot, and 3 petit Syrah.

Mar 19th, 2016
Tyler Burch

Tyler had this 5 years ago

Tyler had this 5 years ago

Nov 30th, 2018
Andrew

Andrew had this 6 years ago

Andrew had this 6 years ago

Sep 9th, 2018
Terry Gardner

Terry had this 9 years ago

Terry had this 9 years ago

Sep 16th, 2015
Paul Reynolds

Paul had this 9 years ago

Paul had this 9 years ago

Feb 15th, 2015
Joel Rap

Joel had this 10 years ago

Joel had this 10 years ago

Sep 11th, 2014