Seka Hills

Tuluk'a Cabernet Sauvignon Blend

8.87 ratings

-no pro ratings

Capay Valley, Central Valley, California, USA

Cabernet Sauvignon, Syrah, Cabernet Franc, Petit Verdot, Petite Sirah

Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Pungent Cheese, Herbs, Salami & Prosciutto, Soft Cheese, Chicken, Turkey, Duck, Onion, Beans & Peas

Top Notes For

Shruti Kasarekar

8.8

Full bodied, let it air. Oak barrelled, strong in tannins, black pepper, cherry, black currants. Some herby after taste. Will pair well with rich, spicy foods.

Aug 22nd, 2022

Adam Bailey

8.8

Full bodied, inky cab blend from the Yocha Dehe Tribe's winery in Capay Valley. Pepper, a bit of smoke, and fresh fig. 14.5%, 51% cab, 30% Syrah, 10 cab franc, 6 petit Verdot, and 3 petit Syrah.

Mar 19th, 2016