Ségla

Margaux Merlot Cabernet Sauvignon

101 ratings
-no pro ratings
Margaux, Médoc, Bordeaux, France
Merlot, Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck
Top Notes For
Sarah Piddington

One of the most mellow but flavoursome reds I've ever had. This was a 2002 bottle so extremely good with medium rare fillet steak!

One of the most mellow but flavoursome reds I've ever had. This was a 2002 bottle so extremely good with medium rare fillet steak!

Oct 27th, 2014