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Seghesio Family Vineyards

Sonoma County Zinfandel

9.042 ratings
9.22 pro ratings
Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic

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Seghesio Family VineyardsSonoma County, CaliforniaZinfandel
Top Notes For
Bob Barry

General Manager Winebow

10

Spicy goodness

Spicy goodness

Dec 28th, 2013
Wilf Gobert
8.5

Cabin Dec 2014

Cabin Dec 2014

Dec 24th, 2014
Dave Kluz
8.9

Blackberry jam, touch of raisin and a nice layer of toasty, vanilla oak. Well balanced and proportioned, all things considered.

Blackberry jam, touch of raisin and a nice layer of toasty, vanilla oak. Well balanced and proportioned, all things considered.

Oct 15th, 2014
Joseph Gois
10

Held on to this puppy for almost 4 years. Worth the wait. Easily the best under $20 bottle I've ever had! $20 to $30 competition doesn't even come close!

Held on to this puppy for almost 4 years. Worth the wait. Easily the best under $20 bottle I've ever had! $20 to $30 competition doesn't even come close!

Feb 15th, 2014
Stuart Illing
9.3

Great. Best Seghesio yet!

Great. Best Seghesio yet!

Jul 1st, 2013
Kat Posada
8.6

It's smooth and light. Paired well with cheeses

It's smooth and light. Paired well with cheeses

May 19th, 2013
David Friend
9.3

$25 at wine emporium. Very good for the price point. Earthy.

$25 at wine emporium. Very good for the price point. Earthy.

Mar 29th, 2013
Chris Sussman
9.3

Last wine was terrible... going with a favorite!

Last wine was terrible... going with a favorite!

Feb 8th, 2013
Jason Tait
9.3

Wow! This wine is hot. Really needs some air to smooth it out. Jammy, sweet and peppery. I'd like to taste it with a few more years on it.

Wow! This wine is hot. Really needs some air to smooth it out. Jammy, sweet and peppery. I'd like to taste it with a few more years on it.

Nov 11th, 2012
Greg Valitchka
8.3

Greg had this 10 years ago

Greg had this 10 years ago

Feb 16th, 2014