Secano Estate

Leyda Valley Pinot Noir

8.814 ratings

8.61 pro ratings

Leyda Valley, Casablanca Valley, Aconcagua, Chile

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

8.6

Interesting but also controvercial because of leaf aroma in nose. In mounth cherries and soft tannins.

Interesting but also controvercial because of leaf aroma in nose. In mounth cherries and soft tannins.

Oct 7th, 2014

9.2

Herbal, wood, burnt oak notes.

Herbal, wood, burnt oak notes.

Feb 5th, 2017

9.1

Burnt wood smell.

Burnt wood smell.

Feb 5th, 2017

9.0

Good Pinot Noir, Helena liked it, good even on the second day. M&S

Good Pinot Noir, Helena liked it, good even on the second day. M&S

Nov 24th, 2016

9.4

Had with pigeon breast and rosti

Had with pigeon breast and rosti

Oct 6th, 2016

Jerry Szombathy

8.7

Gift from Sunil and Janice

Gift from Sunil and Janice

Aug 5th, 2014

8.1

M had this 2 years ago

M had this 2 years ago

Nov 5th, 2022

7.5

Ben had this 8 years ago

Ben had this 8 years ago

Dec 23rd, 2016

9.5

Peter had this 8 years ago

Peter had this 8 years ago

Dec 23rd, 2016

Paul Egglestone

8.1

Paul had this 9 years ago

Paul had this 9 years ago

Apr 6th, 2016