Sébastien David

Hurluberlu Cabernet Franc

8.92 ratings
-no pro ratings
Saint-Nicolas-de-Bourgueil, Touraine, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Connor Ross

Fresh fresh juice. Tastes like it’s heart is still beating. Slightly piney on the nose (smell the inside of an acoustic guitar), strawberry jams and herbs. Bitter red fruit, deceptively sneaky tannin, soft finish that leaves a vague reminder of fruit that now doesn’t seem so tart.

Fresh fresh juice. Tastes like it’s heart is still beating. Slightly piney on the nose (smell the inside of an acoustic guitar), strawberry jams and herbs. Bitter red fruit, deceptively sneaky tannin, soft finish that leaves a vague reminder of fruit that now doesn’t seem so tart.

1 person found it helpfulApr 17th, 2018
James Elliott

James had this 3 years ago

James had this 3 years ago

Mar 25th, 2017