Sean Minor

Four Bears Central Coast Chardonnay

8.7135 ratings
8.59 pro ratings
Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
AlexP

$12 Grape Connection

$12 Grape Connection

1 person found it helpfulJul 2nd, 2014
M
7.8

Fruity apricot and pear with a midly toasted butter finish. Too fruit forward for a meal but could pair well with certain cheeses. ($11.99 Whole Foods)

Fruity apricot and pear with a midly toasted butter finish. Too fruit forward for a meal but could pair well with certain cheeses. ($11.99 Whole Foods)

1 person found it helpfulFeb 24th, 2014
Simple Wino

Delish Chard at The York in Highland Park. Creamy, full-bodied, light oak, long finish.

Delish Chard at The York in Highland Park. Creamy, full-bodied, light oak, long finish.

1 person found it helpfulApr 16th, 2013
Amanda McBride

Great balance of stainless and oak, nice acidity.

Great balance of stainless and oak, nice acidity.

Mar 31st, 2016
Matt Sterr

Light and tangy. A light creamy texture on the palate. Light oak and malo.

Light and tangy. A light creamy texture on the palate. Light oak and malo.

Oct 8th, 2015
Matt Sterr

Pleasant enough, if a little green.

Pleasant enough, if a little green.

May 12th, 2015
Sue Mohle

Sorry Sean , zero acid

Sorry Sean , zero acid

Feb 28th, 2015
Chris Holinger

Nice chard with citrus notes and very little oak. Went great with our sushi and a beautiful day at Squaw.

Nice chard with citrus notes and very little oak. Went great with our sushi and a beautiful day at Squaw.

Aug 17th, 2014
Peter J.

10

10

May 21st, 2014
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

Not too much oak. Letting the grape be the grape.

Not too much oak. Letting the grape be the grape.

Feb 8th, 2016