Schubert

Marion's Vineyard Pinot Noir

9.160 ratings
9.010 pro ratings
Wairarapa, North Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Aaron Tan

My quick notes for this wine:

A little heat
Silky soft
New world ripeness, old world texture
Decent finish
Plums
Marmalade, orange oil on the palate
Mineral feel in the finish

My quick notes for this wine:

A little heat
Silky soft
New world ripeness, old world texture
Decent finish
Plums
Marmalade, orange oil on the palate
Mineral feel in the finish

Dec 8th, 2019
Aaron Tan

Once again, I would say this was a less than ideal showing of Kai's 16' Marion's Vineyard - be it storage or for some unknown reason, I felt the fruit should have been more vibrant especially in such a young wine. Anyhow, assessing it as it was, the wine was ripe, spicy, woody, and earthy. It sort of veered towards a Syrah, and finishes with a lick of old-world savoriness. Safe to say I wasn't a fan of the flavours this pino carried (in particular, that marmalade character I find in a lot of warmer climate pino), but the texture's a different story. Mouth-filling (probably courtesy of the high octane value too - 14) and plush, with fine tannins and crisp acidity. Definitely does bring about a sort of elegance. Likely a good pino in most cases, but just not for me.

Once again, I would say this was a less than ideal showing of Kai's 16' Marion's Vineyard - be it storage or for some unknown reason, I felt the fruit should have been more vibrant especially in such a young wine. Anyhow, assessing it as it was, the wine was ripe, spicy, woody, and earthy. It sort of veered towards a Syrah, and finishes with a lick of old-world savoriness. Safe to say I wasn't a fan of the flavours this pino carried (in particular, that marmalade character I find in a lot of warmer climate pino), but the texture's a different story. Mouth-filling (probably courtesy of the high octane value too - 14) and plush, with fine tannins and crisp acidity. Definitely does bring about a sort of elegance. Likely a good pino in most cases, but just not for me.

Dec 8th, 2019
Kenta Hayashi

Tobacco, Pepper, Earthy, Plums, Subtle Smoke.
Like Grace Kelly as princess and diplomat. Easily on par with Premier Cru Gevrey-Chambertain.

Tobacco, Pepper, Earthy, Plums, Subtle Smoke.
Like Grace Kelly as princess and diplomat. Easily on par with Premier Cru Gevrey-Chambertain.

1 person found it helpfulOct 29th, 2014
Corin Hirsch

One of the most elegant Pinots I've ever tasted. Silky. #wairarapa

One of the most elegant Pinots I've ever tasted. Silky. #wairarapa

Jun 18th, 2015
Peter Falk

Svagare årgång, men gott vin

Svagare årgång, men gott vin

Dec 9th, 2024
Peter Falk

Grymt bra pava.

Grymt bra pava.

Dec 21st, 2023
Peter Falk

Som en Musigny, för en tiondel av priset

Som en Musigny, för en tiondel av priset

Dec 19th, 2022
Jean-Philip Journeault

2019

Jul 29th, 2022
Kevin Estey

This was tasting amazing after a good 5-7 year cellaring. Lost all of that young Martinborough Pinot character and was very rich, flavorful, and delicious. Wow!

This was tasting amazing after a good 5-7 year cellaring. Lost all of that young Martinborough Pinot character and was very rich, flavorful, and delicious. Wow!

May 17th, 2020
Jan de Weerd

Another nice Pinot from New Zealand - the Martinborough region. Nice, easy drinking, well balanced and very fruity with flavors of strawberry, raspberry and some darker cherry. Lacking the mineral edge that we picked up from the Central Otago Pinot’s. Good news is, we got more to test! 👍

Another nice Pinot from New Zealand - the Martinborough region. Nice, easy drinking, well balanced and very fruity with flavors of strawberry, raspberry and some darker cherry. Lacking the mineral edge that we picked up from the Central Otago Pinot’s. Good news is, we got more to test! 👍

Mar 17th, 2019