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Schramberg Vineyards

J. Schram Noirs

9.22 ratings
9.11 pro ratings
Marin County, San Francisco Bay, California, USA
Pinot Noir, Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Exotic Spices, Soft Cheese, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa

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Schramberg VineyardsMarin County, San Francisco BayPinot Noir
Top Notes For
Jay Kline
9.1

Popped and poured. This is actually 90% Pinot Noir with Chardonnay making up the balance. The 2014 “Noirs” pours a light copper color. It’s a much richer, gastronomic wine compared to the standard BdN but 3x the time on lees will typically do that. The nose has quite an oxidative character with some stewed raspberries, bruised strawberries, almonds, and brioche.

Popped and poured. This is actually 90% Pinot Noir with Chardonnay making up the balance. The 2014 “Noirs” pours a light copper color. It’s a much richer, gastronomic wine compared to the standard BdN but 3x the time on lees will typically do that. The nose has quite an oxidative character with some stewed raspberries, bruised strawberries, almonds, and brioche.

Oct 18th, 2023
Robert West
9.2

Robert had this 5 months ago

Robert had this 5 months ago

Dec 26th, 2023