Trocken Dornfelder

I have a soft spot in my heart (and my palate) for dornfelder. A grape that doesn’t get enough recognition. Light in body, like a Pinot, but has a peppery spiceness that makes it a great winter red. Blackberries are dominant, some other darker fruits. There is also good chocolate and coffee flavors that round it out well.

Christina had this 10 years ago

Jessica had this 10 years ago