Kevin Walsh
Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting
Cooked cabbage and rubber were a bit off putting and I think this might be a bit past it's prime.
Ross Outon
Spätlese
Alexandra Fox
Alexandra had this 8 years ago
Yianni Stone
Yianni had this 10 years ago
Jason Heller
Master Sommelier
Jason had this 11 years ago
Carrie Zulkowski
Carrie had this 9 years ago