Three of us like this very much! Jammy with a slight pepper finish, full bodied. Not sure of vintage (2013?) by the glass at a restaurant.
Three of us like this very much! Jammy with a slight pepper finish, full bodied. Not sure of vintage (2013?) by the glass at a restaurant.
1 person found it helpfulFeb 25th, 2017
Dark chocolate, cordial cherries, black pepper. Gets even better as is breathes.
Dark chocolate, cordial cherries, black pepper. Gets even better as is breathes.
Nov 7th, 2021
I mean, it is what it is. Subtle, dark aroma of cassis and black currant. Full bodied, yet subtle on the palate. Subdued notes of blueberry, blackberry, black currant, grape juice, pomegranate, & boysenberry. Short, juicy finish. Low acidity.
I mean, it is what it is. Subtle, dark aroma of cassis and black currant. Full bodied, yet subtle on the palate. Subdued notes of blueberry, blackberry, black currant, grape juice, pomegranate, & boysenberry. Short, juicy finish. Low acidity.
Oct 8th, 2019
Wasn’t sure what to expect given the range of comments. Having a 2013. Very enjoyable for Father’s Day bbq. Good fruit but not overwhelming and little more earthy and complex than many of the Shiraz offerings I’ve had from this area. Low tannins. Would buy again.
Wasn’t sure what to expect given the range of comments. Having a 2013. Very enjoyable for Father’s Day bbq. Good fruit but not overwhelming and little more earthy and complex than many of the Shiraz offerings I’ve had from this area. Low tannins. Would buy again.
Jun 17th, 2018
Barossa Valley, Barossa, South Australia, Australia
