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Schellmann

Anning Pinot Noir

9.61 ratings
9.61 pro ratings
Thermenregion, Niederösterreich, Austria
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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SchellmannThermenregion, NiederösterreichPinot Noir
Top Notes For
Dan Fredman

Chef Sommelier World of Pinot Noir

9.6

Ja man, it's Schell Mann! 2006 was apparently a good vintage in the Thermenregion. Fred Loimer's PN is showing well eight years on, complex and brooding, but with those high- tone notes one gets with Austrian Pinot.

Ja man, it's Schell Mann! 2006 was apparently a good vintage in the Thermenregion. Fred Loimer's PN is showing well eight years on, complex and brooding, but with those high- tone notes one gets with Austrian Pinot.

Jul 21st, 2014