Scarborough

Pinot Noir

8.75 ratings
-no pro ratings
Hunter Valley, New South Wales, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alexandra Lamb

Beautiful light colour. Vanilla and black currant after tones. Had it with a leafy vegetarian meatloaf.

Beautiful light colour. Vanilla and black currant after tones. Had it with a leafy vegetarian meatloaf.

Jan 18th, 2015
Sam O'Connor

Light, fresh and flavoursome

Light, fresh and flavoursome

Aug 13th, 2014
Peter Tuck

Peter had this 9 years ago

Peter had this 9 years ago

Aug 23rd, 2015
Roy Newbury

Roy had this 11 years ago

Roy had this 11 years ago

Sep 14th, 2013
Rhett Turner

Rhett had this 12 years ago

Rhett had this 12 years ago

Apr 17th, 2013