Nicole Dodson
Chard from Piemonte is the bomb. So clean and so versatile.
Steve Martel
Good acidity that lingers; stainless aging rules
Sue Martel
Sue had this 9 years ago
Bussi Federico
Bussi had this 10 years ago
William Weston
William had this 12 years ago
Julie Jutras
Julie had this 13 years ago