S.C. Guillard

Les Corbeaux Gevrey-Chambertin 1er Cru Pinot Noir

9.227 ratings
8.97 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lyn Farmer

Pale Ruby, medium intensity and very appealing nose of violet, raspberry, coffee, vanilla and strawberry. Ripe tannin, beautifully balanced acidity. A very appealing wine and a terrific value

Pale Ruby, medium intensity and very appealing nose of violet, raspberry, coffee, vanilla and strawberry. Ripe tannin, beautifully balanced acidity. A very appealing wine and a terrific value

Jan 26th, 2019
Ryan Mullins

Violets, roses, fresh turned dirt and black raspberries. I wish I bought more of this

Violets, roses, fresh turned dirt and black raspberries. I wish I bought more of this

Jul 22nd, 2014
Matt Sharp

“Pros” maybe rate a little bit lower in this price range. Very tasty burg by my palate

“Pros” maybe rate a little bit lower in this price range. Very tasty burg by my palate

Jan 17th, 2019
Matt Sharp

Sub 30 burg that’s nothing short of delicious. Bright red fruits. Clean.

Sub 30 burg that’s nothing short of delicious. Bright red fruits. Clean.

Dec 7th, 2018
Ladislav Vostarek

This is the Coup de Couer from Guide Hachette and it is really purple dream

This is the Coup de Couer from Guide Hachette and it is really purple dream

Oct 8th, 2014
Yuji Nakamura

Excellent, if a tad pricey

Excellent, if a tad pricey

Oct 25th, 2013
Ryan Mullins

Ryan had this 6 years ago

Ryan had this 6 years ago

Aug 2nd, 2014
Eric Crane

Sommelier & Educator Empire Wine Distributors

8.9

Eric had this 6 years ago

Eric had this 6 years ago

Mar 10th, 2014
Jake Kokemor

Sommelier/Wine Directer Restaurant August, Besh Steak

8.5

Jake had this 6 years ago

Jake had this 6 years ago

Mar 4th, 2014