Upon opening the first impression was prominent oak which started softening about 30 minutes after opening. Then, it was thoroughly enjoyed by all present
Upon opening the first impression was prominent oak which started softening about 30 minutes after opening. Then, it was thoroughly enjoyed by all present
1 person found it helpfulNov 9th, 2013A buttery oaky chard with over ripe green apple notes but still going strong for an 09. Decent acidity and paired well with my halibut. The label was not in good condition, though.
A buttery oaky chard with over ripe green apple notes but still going strong for an 09. Decent acidity and paired well with my halibut. The label was not in good condition, though.
Feb 20th, 2016