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SB3

Enigma Sauvignon Blanc

8.82 ratings
8.61 pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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SB3Marlborough, South IslandSauvignon Blanc
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

8.6

Grass, burnt grapefruit, medium acid. Pretty damn good for $3 at Groce Out.

Grass, burnt grapefruit, medium acid. Pretty damn good for $3 at Groce Out.

Jun 17th, 2015
Carol Thompson
9.1

Smooth, dry. Would drink again!

Smooth, dry. Would drink again!

Jan 1st, 2014