Saxon-Brown

Willamette Valley Pinot Noir

9.01 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jason Gallo-Gaffner

Drank in 2012 and it had held up. Very Burgundian in style. Will have to try another bottle in 2014 (if I can find one!)

Drank in 2012 and it had held up. Very Burgundian in style. Will have to try another bottle in 2014 (if I can find one!)

Dec 9th, 2014