Saxon-Brown

Parmelee-Hill Syrah

9.28 ratings
9.24 pro ratings
Sonoma Valley, Sonoma County, California, USA
Syrah
Lamb
Top Notes For
Brian S

Brian had this 9 years ago

Brian had this 9 years ago

1 person found it helpfulJan 6th, 2016
Nick Finarelli

A lovely wine.

A lovely wine.

1 person found it helpfulNov 24th, 2015
Christanna Honer

This may be my fave of the Saxon family. But recommend decanting and letting breathe for an hour--then it really starts to shine. Dances back and forth between jammy black raspberry/red berry, and roaring white pepper. Like you're not ever drinking the same wine twice.

This may be my fave of the Saxon family. But recommend decanting and letting breathe for an hour--then it really starts to shine. Dances back and forth between jammy black raspberry/red berry, and roaring white pepper. Like you're not ever drinking the same wine twice.

Jan 5th, 2015
Rafael Landestoy

Wow!

Jun 13th, 2013
Sarah Hale

15%

15%

Dec 20th, 2014
Melissa Obtera

Notes of quesadilla

Notes of quesadilla

Oct 18th, 2014
Eric Hwang

Eric had this 11 years ago

Eric had this 11 years ago

Oct 23rd, 2013
Narek Kurkjian

Narek had this 6 years ago

Narek had this 6 years ago

Feb 11th, 2019