This may be my fave of the Saxon family. But recommend decanting and letting breathe for an hour--then it really starts to shine. Dances back and forth between jammy black raspberry/red berry, and roaring white pepper. Like you're not ever drinking the same wine twice.
This may be my fave of the Saxon family. But recommend decanting and letting breathe for an hour--then it really starts to shine. Dances back and forth between jammy black raspberry/red berry, and roaring white pepper. Like you're not ever drinking the same wine twice.
Jan 5th, 2015