
Goin strong
Feb 20th, 2018
Adam had this 10 years ago
Adam had this 10 years ago
2 people found it helpfulFeb 19th, 2015
Rich. Soft. Gorgeous fruit. It's a little cloudy (consistent over three bottles) but who gives a rip. Might be the best Chardonnay I've had.
Rich. Soft. Gorgeous fruit. It's a little cloudy (consistent over three bottles) but who gives a rip. Might be the best Chardonnay I've had.
2 people found it helpfulJul 6th, 2014
JP had this 11 years ago
2 people found it helpfulFeb 22nd, 2014
Nutmeg and buttery vanilla off the nose, mild French oak. "That is so delicate!" Not overly Oakes, not over-powering. Soft and subtle. I like it. I could drink this all day long! $36 / 92pts
Nutmeg and buttery vanilla off the nose, mild French oak. "That is so delicate!" Not overly Oakes, not over-powering. Soft and subtle. I like it. I could drink this all day long! $36 / 92pts
2 people found it helpfulSep 30th, 2013
Stewed apple and pear, butter, white mushroom, wet leaves, beeswax and hint of plastic. It tastes like the butter dipping sauce for the lobster. Very nicely aged California Chardonnay.
Stewed apple and pear, butter, white mushroom, wet leaves, beeswax and hint of plastic. It tastes like the butter dipping sauce for the lobster. Very nicely aged California Chardonnay.
1 person found it helpfulDec 31st, 2017
Very good. Honeysuckle, green apple, and lemon meringue. Great minerality.
Very good. Honeysuckle, green apple, and lemon meringue. Great minerality.
1 person found it helpfulSep 7th, 2016
Buttery, balanced with acidity and wonderful fruit. Because we deserve it, on a Thursday night with crab cakes. Delicious.
Buttery, balanced with acidity and wonderful fruit. Because we deserve it, on a Thursday night with crab cakes. Delicious.
1 person found it helpfulApr 14th, 2016
Stephanie had this 10 years ago
Stephanie had this 10 years ago
1 person found it helpfulJul 13th, 2015
Bruised, oxidized orchard fruit
Bruised, oxidized orchard fruit
1 person found it helpfulJan 7th, 2015