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Savignola Paolina

Chianti Classico Sangiovese

8.948 ratings
8.41 pro ratings
Chianti Classico, Chianti, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

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Savignola PaolinaChianti Classico, ChiantiSangiovese
Top Notes For
Laura Josel
8.9

Favorite from my Italy wine tasting

Favorite from my Italy wine tasting

Apr 25th, 2020
Jer Gold
9.0

Fruity but not overly sweet, slightly robust enough to pair with pizza or pasta, but not peppery, very smooth.

Fruity but not overly sweet, slightly robust enough to pair with pizza or pasta, but not peppery, very smooth.

Aug 26th, 2019
Carlo Pagani
8.5

Tomado en Firenze , fruity, very smooth

Tomado en Firenze , fruity, very smooth

Jun 19th, 2019
Mo Long
8.0

The 2013 isn't as good as the 2011

The 2013 isn't as good as the 2011

Dec 17th, 2016
Margot Mazur
8.5

Super drinkable and light

Super drinkable and light

Dec 19th, 2015
Jeremy Johanski
9.5

Pulled down the 2003 vintage for a great basil mint and Merlot meatball night. Richness developed with age on this one. A fine bottle.

Pulled down the 2003 vintage for a great basil mint and Merlot meatball night. Richness developed with age on this one. A fine bottle.

Aug 15th, 2015
Martha Barnett
9.5

We met the winemakers at a tasting. Delightful couple, and a beautiful wine. The riserva was also excellent.

We met the winemakers at a tasting. Delightful couple, and a beautiful wine. The riserva was also excellent.

Jul 2nd, 2014
Cathy Brisgone
9.7

Very nice Chianti

Very nice Chianti

Jan 19th, 2014
Steven Haddad
8.1

Too tannic and lacking sons fruit

Too tannic and lacking sons fruit

Sep 27th, 2013
Antonino Leonardi
9.8

If you want a Chianti with a bit more “oomph”, such as for a nice veal cutlet, grilled chicken, pasta primavera, grilled eggplant, or similar dish, go with a Chianti Classico or Chianti Rufina in the $12-25 range.

If you want a Chianti with a bit more “oomph”, such as for a nice veal cutlet, grilled chicken, pasta primavera, grilled eggplant, or similar dish, go with a Chianti Classico or Chianti Rufina in the $12-25 range.

Sep 21st, 2013