Saviah Cellars

The Jack Columbia Valley Riesling

8.823 ratings
9.01 pro ratings
Columbia Valley, Oregon/Washington, USA
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Nick M
7.1

Thin and bland. Kind of like someone took a glass of Riesling and melted an ice cube in it.

Thin and bland. Kind of like someone took a glass of Riesling and melted an ice cube in it.

Aug 2nd, 2024
Tosh

Not much flavor, pretty light.

Not much flavor, pretty light.

Mar 19th, 2017
Kyle

Light color. Soft floral aroma. Floral and citrus. Smooth finish. Mild dryness.

Light color. Soft floral aroma. Floral and citrus. Smooth finish. Mild dryness.

Sep 25th, 2016
Leah Martineau

Easy drinking and yummy! Peach, nectarine and nice tang.

Easy drinking and yummy! Peach, nectarine and nice tang.

Jul 19th, 2016
Emily Kresie-Harrington

2014 vintage. Ripe nectarine, white peach, poached pear, white flowers and white rocks. Good amount of extract, little smokiness, medium-bodied. About 17g/L RS, but tastes pretty dry. Good domestic example of Riesling!

2014 vintage. Ripe nectarine, white peach, poached pear, white flowers and white rocks. Good amount of extract, little smokiness, medium-bodied. About 17g/L RS, but tastes pretty dry. Good domestic example of Riesling!

May 2nd, 2016
Alex Van Amburg

Petrol, apple, white blossom- off dry and acidic with crisp apple/pear notes and a medium finish. Fish tacos? You bet!

Petrol, apple, white blossom- off dry and acidic with crisp apple/pear notes and a medium finish. Fish tacos? You bet!

Jul 9th, 2015
Chris Bidleman

Really nice balance and clean finish. Would be excellent food wine. More of a dry riesling.

Really nice balance and clean finish. Would be excellent food wine. More of a dry riesling.

Feb 23rd, 2015
Karen Atkinson

Good reisling

Good reisling

Apr 14th, 2014
Amanda Gregg

Tangy and fresh tasting.

Tangy and fresh tasting.

Nov 9th, 2013
Brian Martin

Slight of hand

Slight of hand

Nov 23rd, 2012