
Vino astringente, notas de cacao y pimienta blanca, queda sabor persistente en boca amaderado y regio, que no pasa a la garganta. Muy seco, pero gustoso. Lo degustamos en una excelente concept store en Carvoeiro.
Vino astringente, notas de cacao y pimienta blanca, queda sabor persistente en boca amaderado y regio, que no pasa a la garganta. Muy seco, pero gustoso. Lo degustamos en una excelente concept store en Carvoeiro.
Aug 28th, 2020
One of the best value for money reds from the Douro region in north Portugal using old vines blend. Deep red color with a nice wild berries and chocolate flavors and a great dry finish. Will age well in the bottle for 2-3 years more.
One of the best value for money reds from the Douro region in north Portugal using old vines blend. Deep red color with a nice wild berries and chocolate flavors and a great dry finish. Will age well in the bottle for 2-3 years more.
Aug 15th, 2017
Full body red. You can smell the barrel in the glass. Goes great with fatty foods, red meats & game. Another fabulous wine from the Douro region of Portugal
Full body red. You can smell the barrel in the glass. Goes great with fatty foods, red meats & game. Another fabulous wine from the Douro region of Portugal
Apr 17th, 2015
Big juicy wine full of black cherry, moderate tannins, balanced and nice earthy/spice finish. Great value. Impressed.
Big juicy wine full of black cherry, moderate tannins, balanced and nice earthy/spice finish. Great value. Impressed.
Mar 27th, 2014