Revisiting the vintage. Plum and cola flavors predominate in initial pour. High acidity prompts the “subtle earthiness and hints of rhubarb” mentioned on the label. Black pepper finish. One of my favorite Cabernet Francs from Washington state, ever.
Revisiting the vintage. Plum and cola flavors predominate in initial pour. High acidity prompts the “subtle earthiness and hints of rhubarb” mentioned on the label. Black pepper finish. One of my favorite Cabernet Francs from Washington state, ever.
Mar 4th, 2023Very good clarity, purple. Aromas and flavors of blueberry, blackberry, black pepper. Paired exceedingly well with cocoa and California Chile beef with mushrooms, zucchini and fingerling potatoes, a perfect pairing
Very good clarity, purple. Aromas and flavors of blueberry, blackberry, black pepper. Paired exceedingly well with cocoa and California Chile beef with mushrooms, zucchini and fingerling potatoes, a perfect pairing
Jul 11th, 2020
Rattlesnake Hills, Columbia Valley, Oregon/Washington, USA
