Sarver

Barrel Fermented Chardonnay

8.82 ratings
-no pro ratings
Rogue Valley, Southern Oregon, Oregon, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Brad Taylor

Light, crisp and oaky. Very enjoyable.

Light, crisp and oaky. Very enjoyable.

Oct 31st, 2014
Chef Chris

Chef had this 6 years ago

Chef had this 6 years ago

Jul 3rd, 2014