Sartori di Verona
Amarone della Valpolicella Corvina Blend
Not great after opening. Stunk like a diaper and all earth. Smell eventually blew off. Took hours to open up at all. Will have to save a bit for tomorrow. Right now, after two hours, drinking like a slightly above average Amarone. Not too fruit forward , mild tannins, a lot of secondary flavours. Saved a glass for the next day to see what would happen. Meh, still below average Amarone and still too funky. Flawed.
Not great after opening. Stunk like a diaper and all earth. Smell eventually blew off. Took hours to open up at all. Will have to save a bit for tomorrow. Right now, after two hours, drinking like a slightly above average Amarone. Not too fruit forward , mild tannins, a lot of secondary flavours. Saved a glass for the next day to see what would happen. Meh, still below average Amarone and still too funky. Flawed.
Sep 16th, 2022Full body but subtle, deep tannin, delicious. Excellent value for money too!
Full body but subtle, deep tannin, delicious. Excellent value for money too!
Apr 12th, 2020Brie cheese funk in the nose upon opening. Dissipated into dark chocolate, rasins and broken cherry tree branch green woodiness. Left the bottle open, uncorked, for 23 hours and came back to this tremendous complexity. Should age beautifully!
Brie cheese funk in the nose upon opening. Dissipated into dark chocolate, rasins and broken cherry tree branch green woodiness. Left the bottle open, uncorked, for 23 hours and came back to this tremendous complexity. Should age beautifully!
Sep 10th, 2019Medium body, elegant, soft tanins. Dried fruits (Raisins) .
Medium body, elegant, soft tanins. Dried fruits (Raisins) .
Jul 20th, 2019Delicate aromas of raisin, and a whiff of floral and rend red plum and apricot. Tannins are light and flirty and then disappear into a soft warm middle and elegant finish.
Delicate aromas of raisin, and a whiff of floral and rend red plum and apricot. Tannins are light and flirty and then disappear into a soft warm middle and elegant finish.
Jan 24th, 2019