Good, standard Nero D'Avola. Best when you open it and drink it over a few days to a week...flavors develop. Some good herby and spicy qualities. Peppery finish.
Good, standard Nero D'Avola. Best when you open it and drink it over a few days to a week...flavors develop. Some good herby and spicy qualities. Peppery finish.
1 person found it helpfulAug 2nd, 2017
It’s OK. Don’t love it, don’t hate it. Enjoying it with pizza. Cheers!
It’s OK. Don’t love it, don’t hate it. Enjoying it with pizza. Cheers!
Feb 10th, 2021
A little too tart/acidic for me, but well crafted wine
A little too tart/acidic for me, but well crafted wine
Dec 2nd, 2020
A bit sweet and jammy. Maybe just not my style
A bit sweet and jammy. Maybe just not my style
Nov 21st, 2020
Not bad. Mild red
Aug 3rd, 2020
Smooth, semi sweet, medium body
Smooth, semi sweet, medium body
May 15th, 2020Semi sweet, fruity, light body
Semi sweet, fruity, light body
May 15th, 2020
Mild fruit, mild tartness, mild spice. Balanced.
Mild fruit, mild tartness, mild spice. Balanced.
Dec 9th, 2019
Good red wine, not too dry
Good red wine, not too dry
Jan 14th, 2018
Flavor vastly improved after being allowed to breathe for an hour or more, even when using an aerated pourer. Even better the second day opened. Balanced enough to drink alone.
Flavor vastly improved after being allowed to breathe for an hour or more, even when using an aerated pourer. Even better the second day opened. Balanced enough to drink alone.
Sep 25th, 2017
Sicily, Italy
