Sanyouhai Shuzou
Banshu Ikkon Junmai Daiginjo Sake
Tajima, Hyōgo, Japan
Name:"Banshū Ikkon",播州一献/
Brewery: Sanyouhai shuzou/
Region: Hyōgo prefecture /
Cépage:/
Category: junmaidaiginjo unfiltered unpasteurized / light fresh note of apple, crispy acid, light sweet attack, fresh juicy texture.
Name:"Banshū Ikkon",播州一献/
Brewery: Sanyouhai shuzou/
Region: Hyōgo prefecture /
Cépage:/
Category: junmaidaiginjo unfiltered unpasteurized / light fresh note of apple, crispy acid, light sweet attack, fresh juicy texture.
Name:" Banshu Ikkon"/ brewery: Sanyouhai shuzou/ region: Tajima region of Hyōgo prefecture/ category: junmai daiginjo unfiltered unpasturised/ cépage: Hyōgo Kitanishiki polish rate: 50%/ clear note of mint, apricot, plum, fresh and a little sweet attack, vibrant acid, sharp and smooth bitterness.
Name:" Banshu Ikkon"/ brewery: Sanyouhai shuzou/ region: Tajima region of Hyōgo prefecture/ category: junmai daiginjo unfiltered unpasturised/ cépage: Hyōgo Kitanishiki polish rate: 50%/ clear note of mint, apricot, plum, fresh and a little sweet attack, vibrant acid, sharp and smooth bitterness.
Feb 8th, 2014
始郎 生酒 seasonal sake from 大村屋酒造with umami richness room or slightly hot best SMV +1, 55% polished Toyama rice. 五万石 yeast. Sister sake to 若竹おんな泣かせ。¥1670 @masuya_saketen
始郎 生酒 seasonal sake from 大村屋酒造with umami richness room or slightly hot best SMV +1, 55% polished Toyama rice. 五万石 yeast. Sister sake to 若竹おんな泣かせ。¥1670 @masuya_saketen
Oct 12th, 2017