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Santa Christina

Toscana Red Blend

8.525 ratings
8.51 pro ratings
Tuscany, Italy
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

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Santa ChristinaTuscany, ItalyRed Blend
Top Notes For
Kat Collins
8.5

Deep red purple color. Lively notes of red fruit - Black currants, raspberries, cranberries, cherries. Medium tannins with a touch of sweetness on the silky finish. Smooth, well balanced. Nice value wine!

Deep red purple color. Lively notes of red fruit - Black currants, raspberries, cranberries, cherries. Medium tannins with a touch of sweetness on the silky finish. Smooth, well balanced. Nice value wine!

1 person found it helpfulNov 24th, 2017
Rich Bluth
8.7

Very nice, easy drinking wine

Very nice, easy drinking wine

Jan 24th, 2016
Jennifer Fuscone
9.0

Christmas at the Palmers

Christmas at the Palmers

Dec 25th, 2015
Jian Huang
8.0

Medium bodied with after taste of fruit, but still a little blend after all. Paring it well with cheese.

Medium bodied with after taste of fruit, but still a little blend after all. Paring it well with cheese.

Sep 11th, 2015
Michael Dossett
8.0

A simple, if uneventful, Tuscan red blend. Cheap, easy and enjoyable.

A simple, if uneventful, Tuscan red blend. Cheap, easy and enjoyable.

May 31st, 2015
Adrian Leggett
8.6

A bit acidy, needs to breathe

A bit acidy, needs to breathe

May 31st, 2015
Sarah Bernier
8.7

Would definitely buy again

Would definitely buy again

Apr 21st, 2015
Gus Wiltse
8.8

Crowd pleasing Toscana. Fairly inexpensive. Bold fruitiness up front with a quick spiciness in its finish.

Crowd pleasing Toscana. Fairly inexpensive. Bold fruitiness up front with a quick spiciness in its finish.

Feb 23rd, 2015
Isabelle Parenti
8.8

Isabelle had this 5 years ago

Isabelle had this 5 years ago

Jul 3rd, 2019
Alex l
8.2

Alex had this 6 years ago

Alex had this 6 years ago

Nov 25th, 2017