Santa Barbara Winery

Santa Barbara County Pinot Noir

8.316 ratings
8.11 pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Nikki Erpelding

2014, high alcohol 14.6, I thought this wine was not ready to drink, very tight with ultra concentrated flavors.

2014, high alcohol 14.6, I thought this wine was not ready to drink, very tight with ultra concentrated flavors.

Sep 20th, 2016
Edward Langley

A bit like Sauvignon Blanc with tobacco and lemon/lime notes.

A bit like Sauvignon Blanc with tobacco and lemon/lime notes.

Jan 2nd, 2019
Brandon Dawson

Velvity, fruity but lacking much depth. Finish is short

Velvity, fruity but lacking much depth. Finish is short

May 13th, 2017
Beth Angeli

Great CA Pinot Noir for the price point

Great CA Pinot Noir for the price point

Apr 23rd, 2017
Murphy Perng

Blackberries, dark cherries, earthy notes! Delish, would go with everything

Blackberries, dark cherries, earthy notes! Delish, would go with everything

Apr 17th, 2017
Cat Oreglia

Light Pinot noir with warm fruity notes

Light Pinot noir with warm fruity notes

Mar 19th, 2017
Richard garbarino

Very tart with a slight bite to it. Strong smokey aroma. May go well with BBQ.

Very tart with a slight bite to it. Strong smokey aroma. May go well with BBQ.

Sep 24th, 2016
Karen Ferrero

Karen had this 7 years ago

Karen had this 7 years ago

Mar 21st, 2018
Peter Marcus

Peter had this 7 years ago

Peter had this 7 years ago

Jan 23rd, 2018
Hannes Wikström

Hannes had this 8 years ago

Hannes had this 8 years ago

Mar 12th, 2017