Santa Barbara Winery

Santa Barbara County Pinot Noir

8.814 ratings

-no pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.2

2012 nice

2012 nice

Mar 26th, 2017

8.6

$18.99, beautiful texture with lively acidity balancing the red berry, baking spice, cinnamon and toasty oak notes

$18.99, beautiful texture with lively acidity balancing the red berry, baking spice, cinnamon and toasty oak notes

Aug 3rd, 2014

8.3

Deep colored, big bodied pinot, that needed some time to open up. Serve on the colder side to balance out the spice and let the pinot flavor show.

Deep colored, big bodied pinot, that needed some time to open up. Serve on the colder side to balance out the spice and let the pinot flavor show.

Jun 18th, 2014

8.8

Adam had this 8 years ago

Adam had this 8 years ago

Sep 23rd, 2016

9.5

Greg had this 8 years ago

Greg had this 8 years ago

Aug 22nd, 2016

9.0

Slade had this 10 years ago

Slade had this 10 years ago

Jan 17th, 2015

9.5

Justin had this 10 years ago

Justin had this 10 years ago

Jan 7th, 2015

Keiichiro Nagashima

9.0

Keiichiro had this 10 years ago

Keiichiro had this 10 years ago

Nov 24th, 2014

8.2

Michel had this 10 years ago

Michel had this 10 years ago

Sep 11th, 2014

Gourmand Digest

8.0

Gourmand had this 10 years ago

Gourmand had this 10 years ago

Jul 6th, 2014