Santa Barbara Landing

Santa Barbara County Pinot Noir

8.34 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Erin Ryan

Light, very fruity. Would almost do well slightly chilled.

Light, very fruity. Would almost do well slightly chilled.

Jan 23rd, 2017
Andrew Buttaro

Andrew had this 8 years ago

Andrew had this 8 years ago

Mar 26th, 2017
Sara Siegel

Sara had this 9 years ago

Sara had this 9 years ago

Feb 10th, 2016
Michelle Liu

Michelle had this 9 years ago

Michelle had this 9 years ago

Aug 15th, 2015