Sanglier

Tusque Anderson Valley Pinot Noir

9.03 ratings

-no pro ratings

Anderson Valley, North Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

David Walser

9.0

We’re in Houston for a few days and went by Central Market for chocolate. I chatted up the “wine guy” and asked if they had any Sanglier. He said no so I cruised the aisles and found this. At one of our favorite Houston restaurants, Lucio’s BYOB and Grill.

Nov 13th, 2022

David Walser

9.3

Not remembering this PN from Sanglier but really enjoyed.

Jul 4th, 2022