Sangiacomo Wines

Roberts Road Vineyard Pinot Noir

9.15 ratings
9.13 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jake Hajer

Beautiful, bright Pinot. Fresh raspberry. Jasmine. Lighter bodied; wonderfully approachable. Drink now or age.

Beautiful, bright Pinot. Fresh raspberry. Jasmine. Lighter bodied; wonderfully approachable. Drink now or age.

Jan 14th, 2022
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.9

High alcohol but tasty. Everything in moderation.

High alcohol but tasty. Everything in moderation.

May 13th, 2019
Chris Hyde

Chris had this 6 years ago

Chris had this 6 years ago

Mar 30th, 2019
Alexander Robart

Alexander had this 7 months ago

Alexander had this 7 months ago

Jun 3rd, 2024
Igor Fuks

Igor had this a year ago

Igor had this a year ago

Jan 29th, 2024