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Sandrine Farrugia

La Vague Abouriou Blend

9.42 ratings
-no pro ratings
Côtes du Marmandais, Southwest France, France
Abouriou, Cabernet Franc, Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Blue Cheese

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Sandrine FarrugiaCôtes du Marmandais, Southwest FranceAbouriou
Top Notes For
Josue Gonzalez
9.9

Super cherry, juicy, California cab and Cab Franc love child...

Super cherry, juicy, California cab and Cab Franc love child...

Feb 4th, 2020
Paul Henderson
9.0

Light Bordeaux; low acid, higher tannin. Red fruit, graphite, spice/cinnamon. Delicious. But light

Light Bordeaux; low acid, higher tannin. Red fruit, graphite, spice/cinnamon. Delicious. But light

Jan 26th, 2020