Sandlands Vineyards
Mourvèdre Rosé
Contra Costa County, San Francisco Bay, California, USA

Double-decanted about 90min prior to service; enjoyed over the course of a couple hours. The 2025 pours a deep, wild caught salmon color with medium viscosity. On the nose, the wine is developing with bright notes of Pluot, Rainier cherry, watermelon Jolly Rancher, pink pepper corn, red and purple flowers and dry earth. On the palate, the wine is dry with low tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. This is delicious with Bánh mì Smash Tacos and enjoys a good amount of air. Drink now through 2035.
Double-decanted about 90min prior to service; enjoyed over the course of a couple hours. The 2025 pours a deep, wild caught salmon color with medium viscosity. On the nose, the wine is developing with bright notes of Pluot, Rainier cherry, watermelon Jolly Rancher, pink pepper corn, red and purple flowers and dry earth. On the palate, the wine is dry with low tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and slightly saline. This is delicious with Bánh mì Smash Tacos and enjoys a good amount of air. Drink now through 2035.
Jul 6th, 2026
Poured into a decanter about four hours prior to service, covered and placed in the fridge; enjoyed over the course of an hour. The 2024 pours a pale pink, almost peach color with medium viscosity. On the nose, the wine is developing with lovely notes of Rainier cherry, watermelon, red plum, dried herbs and inorganic earth. On the palate, the wine is dry with medium- tannin. Confirming the notes from the nose. The finish is medium+ and slightly savory. Delicious after a lot of air on a warm, Spring evening. Drink now through 2034.
Poured into a decanter about four hours prior to service, covered and placed in the fridge; enjoyed over the course of an hour. The 2024 pours a pale pink, almost peach color with medium viscosity. On the nose, the wine is developing with lovely notes of Rainier cherry, watermelon, red plum, dried herbs and inorganic earth. On the palate, the wine is dry with medium- tannin. Confirming the notes from the nose. The finish is medium+ and slightly savory. Delicious after a lot of air on a warm, Spring evening. Drink now through 2034.
May 4th, 2026




