Sanctuary Wine (New Zealand)

Marlborough Pinot Gris

8.92 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Julieta Ho

Good pinot noir from new Zealand. Smooth good finishing and not heavy, it pairs well with all sort of dishes, even with a pasta and scallop.

Good pinot noir from new Zealand. Smooth good finishing and not heavy, it pairs well with all sort of dishes, even with a pasta and scallop.

Apr 16th, 2016
Marcelo Freddi

Bom

Jul 25th, 2015