San Simeon

Estate Reserve Paso Robles Cabernet Sauvignon

9.15 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Boris Mathiszik

Very pleasant cab. Smooth and well rounded. Great value too.

Very pleasant cab. Smooth and well rounded. Great value too.

Nov 14th, 2016
Marshall Todd Herron DPM

Pure perfection! See previous rating!!!! Oakey, smokey, perfect bouquet, initial palate, and finish! WOW! - enough said. Okay..............::::
The cork is perfect. The bouquet is an oak tree forrest after it rains and a blackberry bush full of ripe fresh oversized blackberries. The legs are thick and long and will drive you crazy. The color is dark purple black midnight black out. (Yes.....) seriously! The initial palate is vanilla, spice, black pepper, and chocolate. There is a definite remnant of black cherry and cigar fading into the finish. The finish is long and fantastic. Not too dry, not too tart. Good grief this wine is amazing!

Pure perfection! See previous rating!!!! Oakey, smokey, perfect bouquet, initial palate, and finish! WOW! - enough said. Okay..............::::
The cork is perfect. The bouquet is an oak tree forrest after it rains and a blackberry bush full of ripe fresh oversized blackberries. The legs are thick and long and will drive you crazy. The color is dark purple black midnight black out. (Yes.....) seriously! The initial palate is vanilla, spice, black pepper, and chocolate. There is a definite remnant of black cherry and cigar fading into the finish. The finish is long and fantastic. Not too dry, not too tart. Good grief this wine is amazing!

Jun 10th, 2016
Rosanna Tolomei

Rosanna had this 7 years ago

Rosanna had this 7 years ago

Mar 25th, 2017
Hazel Marasigan

Hazel had this 7 years ago

Hazel had this 7 years ago

Feb 15th, 2017
Rajeev Mohan

Rajeev had this 7 years ago

Rajeev had this 7 years ago

Jan 3rd, 2017