This is not the Classico Superiore. It’s the plain ol’ Classico.
And it’s exactly what you want in a cheap, basic Valpo Classico: bright, hard cherry candy fruit, and a nice note of bitter almond extract on the nose. Bright and crisp in the mouth. Cleansing. This is not for you if you’re looking for depth, concentration, and complexity, but with ground beef tacos? Perfection. Cheap perfection.
This is not the Classico Superiore. It’s the plain ol’ Classico.
And it’s exactly what you want in a cheap, basic Valpo Classico: bright, hard cherry candy fruit, and a nice note of bitter almond extract on the nose. Bright and crisp in the mouth. Cleansing. This is not for you if you’re looking for depth, concentration, and complexity, but with ground beef tacos? Perfection. Cheap perfection.
Apr 7th, 2026
Classic blend if corvina, rondinella, molinara. 9 months of aging in big barrel. Long, floreal and fruity (cherries) good acidity. A glass for the meal. 6€ in cellar
Classic blend if corvina, rondinella, molinara. 9 months of aging in big barrel. Long, floreal and fruity (cherries) good acidity. A glass for the meal. 6€ in cellar
Nov 13th, 2013
Traditional style, no drying grapes, 9 months in big barrels, fresh acidity and high drinkability.
Traditional style, no drying grapes, 9 months in big barrels, fresh acidity and high drinkability.
Nov 13th, 2013
Do e in classic style, lighter, less jammy/print, lots of aacidity
Do e in classic style, lighter, less jammy/print, lots of aacidity
Jul 23rd, 2024
Valpolicella, Verona, Veneto, Italy
