San Polino

Helichrysum Brunello di Montalcino Sangiovese

9.310 ratings

9.13 pro ratings

Montalcino, Siena, Tuscany, Italy

Sangiovese

Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic

Top Notes For

Tobias Schnabel

9.5

Dicht gewobener Brunello in Riserva-Qualität. Reichhaltiger Duft nach Trockenpflaumen, eingemachten Heidelbeeren, Waldboden, schwarzem Trüffel und getrocknetem Bohnenkraut. Am Gaumen reif, dicht, mürbe und griffig. Starke Ätherik, lebhafte Säure, perfekt verbauter Alkohol. Extrem langer Nachhall.

Dicht gewobener Brunello in Riserva-Qualität. Reichhaltiger Duft nach Trockenpflaumen, eingemachten Heidelbeeren, Waldboden, schwarzem Trüffel und getrocknetem Bohnenkraut. Am Gaumen reif, dicht, mürbe und griffig. Starke Ätherik, lebhafte Säure, perfekt verbauter Alkohol. Extrem langer Nachhall.

1 person found it helpfulJan 12th, 2016

9.9

Smooth, round, dried cherries, velvet tobacco.

Smooth, round, dried cherries, velvet tobacco.

May 16th, 2014

9.7

Def a food wine. Really yummy.

Def a food wine. Really yummy.

Feb 9th, 2014

9.4

Mike had this 9 years ago

Mike had this 9 years ago

Feb 29th, 2016

9.2

MJ had this 10 years ago

MJ had this 10 years ago

Dec 22nd, 2014

Sales T Edward Wines, Writer "Primary Secondary" wine blog

8.6

Danielle had this 11 years ago

Danielle had this 11 years ago

Oct 18th, 2013

9.3

Rui had this 10 years ago

Rui had this 10 years ago

Aug 28th, 2014

9.5

David had this 10 years ago

David had this 10 years ago

Jul 10th, 2014

9.2

Judas had this 10 years ago

Judas had this 10 years ago

Jun 20th, 2014

8.6

Alvin had this 12 years ago

Alvin had this 12 years ago

Jan 16th, 2013