San Patrignano

Avi Sangiovese di Romagna

8.63 ratings
-no pro ratings
Emilia-Romagna, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Keitaro Wakimoto

2016 on 22th Nov, 2020.
A little smoky, wood smell.
A little strong for me.
But, not bad.

2016 on 22th Nov, 2020.
A little smoky, wood smell.
A little strong for me.
But, not bad.

Nov 21st, 2020
Danilo Bartolini

Danilo had this 3 years ago

Danilo had this 3 years ago

Oct 4th, 2021
Thomas

Thomas had this 4 years ago

Thomas had this 4 years ago

Dec 29th, 2020