San Giacomo
Brunello Di Montalcino
Montalcino, Siena, Tuscany, Italy
Brunello
Top Notes For
Heavy handed and a bit too racy for my liking. Needs to be hosed off and stripped down to its loins to really unlock its potential. Let it decant for 5 hours at least.
Heavy handed and a bit too racy for my liking. Needs to be hosed off and stripped down to its loins to really unlock its potential. Let it decant for 5 hours at least.
Jul 17th, 2017