San Filippo

Rosso di Montalcino Sangiovese

8.22 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Bill Simms

A good Sangi based wine. For me somewhere between a Chianti and a BdM.

A good Sangi based wine. For me somewhere between a Chianti and a BdM.

Jul 25th, 2014
Joe Marino

Joe had this 11 years ago

Joe had this 11 years ago

Sep 27th, 2013