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San Biagio

Bricco San Biago Barolo Nebbiolo

8.94 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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San BiagioBarolo, CuneoNebbiolo
Top Notes For
Jack Bender
8.8

Smokey San Biagio

Smokey San Biagio

Jun 29th, 2020
Gypsy Igor
9.0

Orange peel, tannic, really good

Orange peel, tannic, really good

Jun 5th, 2019
Hao Feng
8.9

Clear, pale, garnet. Clean, developing, Mid plus aroma of rose, violet, spice, vanilla, toast, tar, mushroom. Dry, high acidity, high tannin, high alcohol, high body, mid plus strength of red fruits with mid finish. Good wine, can age

Clear, pale, garnet. Clean, developing, Mid plus aroma of rose, violet, spice, vanilla, toast, tar, mushroom. Dry, high acidity, high tannin, high alcohol, high body, mid plus strength of red fruits with mid finish. Good wine, can age

May 13th, 2016
John Koenigsberg
9.1

John had this 5 years ago

John had this 5 years ago

Oct 26th, 2019