San Biagio da Roggero G.

San Biagio Barolo Nebbiolo

9.11 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Jonathan Steeves

An amazing Barolo for a special meal. This 2009 vintage is full of fruit and is well balanced. Medium bodied and medium tannins this wine is an exceptional wine and offers great pairing opportunities including marinara pasta, spaghetti Bolognese or chicken Parmesan, antipasti of sun dried tomatoes, parmesan reggiano and other Mediterranean specialties. Old world aromatics of red fruit, leather and minerality complement the tart dark cherry foundation. Enjoy now or within five years for best experience of aromatic integration as this beauty matures.

An amazing Barolo for a special meal. This 2009 vintage is full of fruit and is well balanced. Medium bodied and medium tannins this wine is an exceptional wine and offers great pairing opportunities including marinara pasta, spaghetti Bolognese or chicken Parmesan, antipasti of sun dried tomatoes, parmesan reggiano and other Mediterranean specialties. Old world aromatics of red fruit, leather and minerality complement the tart dark cherry foundation. Enjoy now or within five years for best experience of aromatic integration as this beauty matures.

Mar 26th, 2015