Great to try a 10 year old Sami-Odi. The ripe fruit quality from very old vines is so rich, luscious and alluring there doesn’t seem to be any point in keeping these wines for 15 to 20 years until they develop savoury characters. Colour is dense, dark and impenetrable. Plummy notes on the palate with a little chocolate (see previous Delectable note). Trademark silky tannins. Back Story on the Vineyard: Dallwitz Old is the Hoffmann vineyard’s oldest and most highly prized block - sown by Oscar Falland between 1888 and 1912 on land that at the time belonged to the Dallwitz family. The 2.12 hectares are farmed solely by the Hoffmann family and have been tenderly cared for each season since they began share farming it for the Dallwitz’s in the 1920’s (the Hoffmann’s later acquired it in the 1940s). 3074 bottles were filled. Unusually for the top Cuvée from Sami-Odi this one comes from a single vintage in 2013.
Great to try a 10 year old Sami-Odi. The ripe fruit quality from very old vines is so rich, luscious and alluring there doesn’t seem to be any point in keeping these wines for 15 to 20 years until they develop savoury characters. Colour is dense, dark and impenetrable. Plummy notes on the palate with a little chocolate (see previous Delectable note). Trademark silky tannins. Back Story on the Vineyard: Dallwitz Old is the Hoffmann vineyard’s oldest and most highly prized block - sown by Oscar Falland between 1888 and 1912 on land that at the time belonged to the Dallwitz family. The 2.12 hectares are farmed solely by the Hoffmann family and have been tenderly cared for each season since they began share farming it for the Dallwitz’s in the 1920’s (the Hoffmann’s later acquired it in the 1940s). 3074 bottles were filled. Unusually for the top Cuvée from Sami-Odi this one comes from a single vintage in 2013.
Oct 22nd, 2023
Absolutely screams Barossa but without being sweet, oaky or over-ripe. Black olives, carbon. So much intensity and depth but still the bottle disappeared too quickly. Great stuff.
Absolutely screams Barossa but without being sweet, oaky or over-ripe. Black olives, carbon. So much intensity and depth but still the bottle disappeared too quickly. Great stuff.
1 person found it helpfulJan 16th, 2016
Barossa Valley, Barossa, South Australia, Australia
