Sam Plunkett

The Butterfly Effect Victoria Viognier

8.733 ratings
-no pro ratings
Victoria, Australia
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Steve Scharf

Nice flavor, good bold plum

Nice flavor, good bold plum

Jul 21st, 2021
Bill Wilson

Worst wine have ever tasted poured diwn drain

Worst wine have ever tasted poured diwn drain

Jun 30th, 2021
Marie Clardy

This is very pleasant & is good all alone.

This is very pleasant & is good all alone.

Jun 10th, 2021
Per Christensson

A dry and fruity Shiraz with a full bouquet of flavor. The best wine I’ve tried from Naked Wines in my last dozen.

A dry and fruity Shiraz with a full bouquet of flavor. The best wine I’ve tried from Naked Wines in my last dozen.

Jan 9th, 2021
HP
9.1

We had it with Asian style steamed sea bass. It’s nice and crisp, fruity without being too sweet. I like it

We had it with Asian style steamed sea bass. It’s nice and crisp, fruity without being too sweet. I like it

Nov 13th, 2020
J Levenson

Syrupy even at a low cost. Save your money.

Syrupy even at a low cost. Save your money.

Sep 18th, 2020
Jessica Wicksnin

During covid lockdown - ordered from naked wines. Crisp start, buttery middle, long fruity finish.

During covid lockdown - ordered from naked wines. Crisp start, buttery middle, long fruity finish.

May 6th, 2020
Mark Welton

Very pleasant and fruity without the sweet syrup taste. Nice and brisk

Very pleasant and fruity without the sweet syrup taste. Nice and brisk

Apr 28th, 2020
Whitney Kammer

Bright, crisp, and refreshing, with notes of honey and citrus.

Bright, crisp, and refreshing, with notes of honey and citrus.

Apr 11th, 2020
CookDrinkFeast

#Viognier

Apricots on the nose. The palate has notes of apricot and flowers with mouth-watering acidity in the finish.

#Viognier

Apricots on the nose. The palate has notes of apricot and flowers with mouth-watering acidity in the finish.

Apr 11th, 2020